Appetizers
Crab and Artichoke Cakes $8
Fresh Crab and Artichoke Heart Cakes with Field Greens and a Tangy Basil Remoulade
Petite Beef Wellington $10
Tender Beef Tenderloin, Mushroom Duxelle and Swiss Cheese Baked in Puff Pastry and Served over Cabernet Jus
Sesame Seared Tuna $10
An appetizer portion of Ahi Tuna seared with Sesame Seeds and served over Fresh Spinach with Hoisin Plum Sauce and Wasabi
Salads
Spinach Pecan Salad $7
Fresh Spinach, Toasted Pecans, Shaved Onions and Bleu Cheese with a
Red Pepper Currant Berry Vinaigrette
The Wedge $6
Fresh Iceberg, Bacon, Tomato and Mushrooms with Bleu Cheese Dressing
House Salad $4
Iceberg and Mixed Greens with Red Onion, Tomato Wedges, Cucumber, Shredded Cheese and Choice of Dressing
Entrée’s
Chicken En Croute $15
Breast of Chicken with Mushrooms, Spring Leeks and Swiss Cheese baked in Flakey Puff Pastry and served with a Burgundy Demi
Amaretto Grilled Pork $17
Jumbo Pork Chop Marinated and Grilled then served over Caramelized Onions with an Amaretto Glaze
Sesame Seared Tuna $17
Sashimi Grade Ahi Tuna Seared with Sesame Seeds and served with Asian Hoisin Plum Sauce and Wasabi
Grilled NY Strip $18
12 oz Aged Angus New York Strip grilled to your Preference and served with
Maitre D Butter
Bacon Wrapped Filet $22
7 oz Applewood Smoked Bacon Wrapped Tenderloin of Angus Grilled to your Preference and served with Garlic Cream
(Accompanied by a Small House Salad, Asparagus and Choice of Rice Pilaf, Baked Potato or Herbed Whipped Potatoes)
Desserts
Peanut Butter Pie $5
Chocolate Torte $5
Blackberry Cobbler w/ Vanilla Ice Cream $4
|
|